Amount of Total lipid (fat) in Pastrami, turkey

Sausages and Luncheon Meats

In 100 g (Grams) of Pastrami, turkey there is 6.21 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pastrami, turkey.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Pastrami, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Pastrami, turkey are listed below.

Water	71.73 g	71.73%
Energy (calorie)	139 kcal
Energy (joule)	580 kJ
Protein	16.3 g	16.3%
Total lipid (fat)	6.21 g	6.21%
Ash	3.98 g	3.98%
Carbohydrate, by difference	3.34 g	3.34%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	3.34 g	3.34%
Calcium, Ca	11 mg	0.01%
Iron, Fe	4.2 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	200 mg	0.2%
Potassium, K	345 mg	0.34%
Sodium, Na	1123 mg	1.12%
Zinc, Zn	2.16 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.013 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	8.1 mg	0.01%